Our Cookbook Club is meeting virtually!
Please join us once a month via Zoom to share our experiences with recipes from the selected cookbook. Books will be held at Circulation for checkout at the beginning of the month.
Registration is required for this program. For more information or to register please contact Amanda at
This month, we'll be sharing from Baking with Dorie: Sweet, Salty, and Simple by Dorie Greenspan and The Savory Baker: 150 Creative Recipes from Classic to Modern by America's Test Kitchen. Please only check out one or the other.
Recipes already chosen:
- Steak and Ale Pie (p. 87, Savory Baking)
- Blueberry Biscuits (p. 49, Baking with Dorie)
- The Lamingtons (p. 127, Baking with Dorie)
- Cocoa-Cornmeal Biscotti (p. 203, Baking with Dorie)
- Goat Cheese-Black Pepper Quick Bread (p. 305, Baking with Dorie)
- Cinnamon Raisin Bread (p. 17, Baking with Dorie)
