Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Cook This Book" by Molly Baz. 

The following recipes have already been reserved: 

Golden Brown Chicken Breasts with Crispy Bread Salad, page 74

Ants on a Log Celery Salad, page 189

Pasta Salad with Morty-D, Mozz & Pistachios, page 147

Fancy French Egg Salad, page 132

Golden Get-Well Soup, page 238

Sweetie P’s Peanut Chile Salsa, page 219

Orzo al Limone, page 144 

Brown Butter and Labneh Banana Cake, page 262

Paccheri with Pork and Lentil Ragu, page 153

Sunday Brisket, page 88

Grapefruit Olive Oil Cake, page 266