Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Smitten Kitchen Keepers" by Deb Perelman.

 The following recipes have been reserved:

Challah Cheesecake Buns, page 37

Cucumber Salad with Garlicky Dill Yogurt, page 48

Farro Salad with Roasted Tomatoes, page 61

Winter Squash Soup with Red Onion Crisp, page 77

Creamy Tomato Chickpea Masala, page 87

Leek and Brie Galette, page 117

Baked Orzo and Artichokes, page 155

Turkey Meatloaf for Skeptics, page 193

Chocolate Peanut Butter Cup Cookies, page 217

Thick Molasses Spice Cookies, page 219

Raspberry Crostata, page 241

Carrot Cake with Brown Butter and No Clutter, page 263