Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Modern Comfort Food" by Ina Garten.

The following recipes have been reserved:

Fig & Cheese Toasts, page 40

Warm Spinach and Artichoke Dip, 43

Spicy Pimento Cheese Spread, page 51

Skillet Roasted Chicken and Potatoes, page 108

Brussels Sprouts Pizza Carbonara, page 129

Zucchini with Lemon & Mint, page 153

Roasted Cauliflower with Lemon & Capers, page 154 

Charred Carrots, page 157

Roasted Butternut Squash with Brown Butter & Sage, page 158

Peach Almond Torte, page 187

Chocolate Dipped Brown Sugar Shortbread, page 218

Fresh Raspberry Mini Corn Muffins, page 241