Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from Dinner in One by Melissa Clark

The following recipes have already been chosen:

Tarragon Chicken, page 23

Baked Lemony Feta, page 46

Lemony Beef, Spinach and Barley Soup

Cheesy Baked Pasta with Tomato, Sausage, and Ricotta, page 106

Cheddar Souffle, page169 

Blueberry Lime Crunch Cake 

Tender Chocolate Coconut Cake, page 234

Cardamom Sour Cream Pound Cake on page 228

Tender Chicken in a Pot

Parmesan White Bean and Kale, page 82

Easy Chocolate Torte

Skillet Shrimp Scampi with Orzo and Tomatoes