Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils.
Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.
This month, we'll be sharing recipes from "Cooking in Real Life" by Lidey Heuk. The following recipes have been reserved:
Golden Beet Dip with Yogurt and Tahini, page 26
Shaved Carrot Salad with Creamy Sesame Ginger Dressing, page 54
Maple Roasted Squash with Grapes, Shallots, and Rosemary, page 153
Peaches and Cream Pie, page 204
Maine Pumpkin Buckle, page 236
Everyday Granola, page 231