Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from Christopher Kimball's Milk Street: Tuesday Nights. The following recipes have been reserved:

Taiwanese Five-Spice Pork, page 43 

Maque Choux with Andouille Sausage (p. 95)

Greens With Walnuts and Parmesan, page 249

Fattoush, page 256

Chicken Salad with Apple, Celery Root, and Fennel, page 263

Buttermilk Biscuits, page 308

Cilantro-Dill Bean Soup, page 320

Triple-Chocolate Almond Cookies, page 385

Coconut-Saffron Macaroons, page 387

Benne Seed Cookies, page 389 

Venetian Cornmeal Cookies with Currants, page 390