Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from Simply Julia: 110 Easy Recipes for Healthy Comfort Food" by Julia Turshen.

The following recipes have been reserved:

Ricotta + Potato Chip Fish Cakes with Peas, page 17

Street Fair Stuffed Mushrooms, page 29

French Onion Meatloaf, page 37

Stewed Chickpeas with Peppers and Zucchini, page 66

Spinach and Artichoke Dip Chicken Bake, page 81

Sticky Chicken, page 82

Honeymoon Chicken, page 97

Creamy Roasted Tomato & Orzo Soup, page 112

Italian Sausage, Farro, and Tomato Stew, page 116

Palm Springs Pearl Couscous and Citrus Salad, page 128

Honeyed Apricots with Cream Cheese and Pistachios, page 188

Card Night Ginger Cookies, page 206

Pear, Polenta and Almond Cake, page 219

Coconut Pound Cake on page 217