Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Dinner for Everyone" by Mark Bittman.

The following recipes have been reserved:

Grilled Vegetable Caesar, page 18

Chicken Salad with Corn and Miso Dressing, page 26

Hot Sweet and Sour Wings, page 31

Hearty Minestrone Soup, page 62

Fagiole e Pasta, page 65

Brown Rice and Brussels Sprout Pilaf with Shiitake Bacon, page 86

Pork Panstickers, page 122

Parmesan Dumplings in Tomato Sauce, page 127

Couscous and Chicken, page 130

Pepperoni Pan Pizza, page 186

Chicken Quesadillas, page 197

Shrimp with Olives, page 237

Moussaka, page 352

Manchamanteles, page 368

One-Pot Stroganoff, page 375

Moroccan-Spiced Chicken, page 378

Beetballs with Red Pepper Crema, page 396