Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Nothing Fancy" by Alison Roman. 

The following recipes have already been reserved: 

Your Very Own Marinated Artichoke Hearts, page 52

Tangy Roasted Mushrooms, page 60

Overnight Focaccia, Tonight, page 70

A Better Garlick Bread, page 73

Escarole with Mustard and Spicy Guanciale Bread Crumbs, page 82

Farro with Toasted Fennel, Lemon, and Basil, page 164

Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel, page 187

One-Pot Chicken with Caramelized Lemon and Dates, page 194

Coconut Braised Chicken with Chickpeas and Lime, page 199

Citrus Chicken Rested in Herbs, page 214.

Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime, page 232

Ricotta Stuffed Shells with Burrata, Mushrooms, and Herbs, page 260

Crushed Blackberry and Cornmeal Cake, page 272

Salted Honey Panna Cotta with Crushed Raspberries, page 299

Casual Apple Tart, page 284

Tiny, Salty, Chocolatey Cookies, page 306

Lemony Turmeric Tea Cake, page 309