Our Cookbook Club is meeting once again!

Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "The Complete Mediterranean Cookbook" by America's Test Kitchen.

The following recipes have already been reserved: 

Garlic and Rosemary White Bean Dip, page 18

Baba Ghanoush, page 20

Olive Oil Sea Salt Pita Chips, page 22

Stuffed Dates with Prosciutto, page 34

Tomato Salad with Tuna, Capers, and Black Olives, page 96

Zucchini Ribbon Salad with Shaved Parmesan, page 99

Farfalle with Zucchini Tomatoes and Pine Nuts, page 141

White Bean Salad, page 190

Broccoli Rabe with Garlic and Red Pepper, page 204

Greek-Style Zucchini and Egg Casserole, page 341