Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils. 

Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.

This month, we'll be sharing recipes from "Cooking in Real Life" by Lidey Heuk. The following recipes have been reserved:

Golden Beet Dip with Yogurt and Tahini, page 26

Shaved Carrot Salad with Creamy Sesame Ginger Dressing, page 54

Sweet Potato Coconut Soup

Raddicchio Salad with Pear and Cornbread Crumbs with Bacon

Tomato and Peach Salad with Toasted Quinoa  & Mozzarella, page 78

Maple Roasted Squash with Grapes, Shallots, and Rosemary, page 153

Peaches and Cream Pie, page 204

Everyday Granola, page 231

Maine Pumpkin Buckle, page 236

Red Potato and Leek Frittata, page 245